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Liuyishon Hotpot Boston

April 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • (A) Consumer Self-Service Operations (P)critical
    Inspector note: Sauce station for hot pot meals out for self service. Discontinue all self service operations until further notice and guidelines changes to COVID-19 have been implemented.
    code 590.003/3-306.13-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Employee observed handling ready to eat produce with bare hands. Discontinue all bare hand contact with any ready to eat foods.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: Final rinse and wash guages do not appear to operating properly. Address and make any necessary repairs.
    code 590.004/4-204.115-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: At the time of teh inspection there was no temperature measuring disc to test the accuracy of final rinse temperature to the dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips available for the Qautinary Amminium sanitizer being used at the 3 bay sink. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping xloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the small coffin style freezer near the stove top with food spills and frost build up. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under the single bay preparation sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Lights in the back hallway over dry goods and preparation table with no shields. Provide.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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