✕

Liuyishon Hotpot Boston

April 15, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: At the time of the inspection there was no temperature measuring disc to test the accuracy of final rinse temperature to the dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hallway where the pipe is leaking is to be cleaned and sanititized prior to using for dry storage again.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: At the time of the re-inspection there was a large black waste pipe (possibly 4'') that was leaking in the back dry sorage hallway. Management was aware of the situation and a plumber was on site to address the issue and make any necessary repairs. Establishment was not operating at the time of the inspection and has delayed opening until an assessment had been made of the active leaking pipe. Area where work is being completed is to completely sectioned off with no possability of contaminatio to any food preparation/storage area's.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Lights in the back hallway over dry goods and preparation table with no shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A) Consumer Self-Service Operations (P)critical

Inspector note: Sauce station for hot pot meals out for self service. Discontinue all self service operations until further notice and guidelines changes to COVID-19 have been implemented.
code 590.003/3-306.13-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Employee observed handling ready to eat produce with bare hands. Discontinue all bare hand contact with any ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Final rinse and wash guages do not appear to operating properly. Address and make any necessary repairs.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available for the Qautinary Amminium sanitizer being used at the 3 bay sink. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2021: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.