Cooked?✓
Liuyishon Hotpot Boston
April 20, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the inspection there was no temperature measuring disc to test the accuracy of final rinse temperature to the dish machine. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Hallway where the pipe is leaking is to be cleaned and sanititized prior to using for dry storage again.
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System Maintained in Good Repair (C)Inspector note: At the time of the re-inspection there was a large black waste pipe (possibly 4'') that was leaking in the back dry sorage hallway. Management was aware of the situation and a plumber was on site to address the issue and make any necessary repairs. Establishment was not operating at the time of the inspection and has delayed opening until an assessment had been made of the active leaking pipe. Area where work is being completed is to completely sectioned off with no possability of contaminatio to any food preparation/storage area's.
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Light Bulbs Protective Shielding (C)Inspector note: Lights in the back hallway over dry goods and preparation table with no shields. Provide.
What changed since the previous inspection?
Compared with Fail on April 15, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.