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Liuyishon Hotpot Boston

March 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored over corn and mushrooms in reach-in cooler. Store raw meat under produce. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person In Charge needs to train staff to set up sanitizer buckets and review cooling procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temperature dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for quats sanitizer. Provide test strips for quats.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Lids for bulk sugar salt and rice soiled. Clean lids and maintain clean to avoid contaminating food.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Both hand sinks in kitchen obstructed by bus tubs. Train staff to keep hand sinks clear at all times for ease of use.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Cooked quail egg stored in water. Discontinue storing eggs in water because it increases bacterial growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wipong cloths on counter. Wiping cloths should be stored in sanitizer buckets and changed as needed between tasks with raw or cooked foods.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Plastic buckets of stock with lids set out for cooling. Stock at 145F. For cooling foods should be spread out in shallow uncovered containers. Containers should be metal not plastic and an ice bath will help foods cool faster.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor in paper storage room under shelves with debris. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet at hand sink in prep area leaks. Repair as necessary for full functionality.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered waste receptacles in employee or customer bathrooms. Provide covered trash cans.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide scheduled leaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2021: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.