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Liuyishon Hotpot Boston
August 8, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Pitchers and food items in hand sink. Ensure hand sinks are only for hand washing.
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Effectiveness-Hair Restraints (C)Inspector note: Employees prepping in kitchen area without hair restraints. Provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered and unwrapped meats in chest freezer. Cover to prevent potential contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Handle of ice scoop observed in product. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food items stored on ground in kitchen. Elevate to prevent potential contaminates.
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Miscellaneous Sources of Contamination (C)Inspector note: Cutting board being used is chipping and is a potential contaminate. Garlic discarded. Remove potential physical contaminates from damaged cutting board.
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Cutting Surfaces (C)Inspector note: Cutting board being used to chop garlic observed damaged with jagged edges on cutting surface. Discard cutting board.
What changed since the previous inspection?
Compared with Pass on March 11, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.