Cooked?

Liuyishon Hotpot Boston

August 15, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Pitchers and food items in hand sink. Ensure hand sinks are only for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees prepping in kitchen area without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Uncovered and unwrapped meats in chest freezer. Cover to prevent potential contamination.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Handle of ice scoop observed in product. Discontinue.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food items stored on ground in kitchen. Elevate to prevent potential contaminates.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Cutting board being used is chipping and is a potential contaminate. Garlic discarded. Remove potential physical contaminates from damaged cutting board.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board being used to chop garlic observed damaged with jagged edges on cutting surface. Discard cutting board.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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