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Liuyishon Hotpot Boston

August 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at the buffet station (orange chicken 68F spicy chicken 58F) reading 58-68F.Maintain cold holding 41f or below. PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There was evidence of roach activity observed in the basement(dead insects).Provide a full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: The wall next to the bubble tea counter was observed damaged with peeling paint.Repair the wall remove the peeling paint & resurface
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remove/replace the soiled glueboards in the basement.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: The floor drain in front of the basement electrical panel is clogged.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.