Liuyishon Hotpot Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items at the buffet station (orange chicken 68F spicy chicken 58F) reading 58-68F.Maintain cold holding 41f or below. PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: There was evidence of roach activity observed in the basement(dead insects).Provide a full pest report upon re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: The wall next to the bubble tea counter was observed damaged with peeling paint.Repair the wall remove the peeling paint & resurface
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Remove/replace the soiled glueboards in the basement.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: The floor drain in front of the basement electrical panel is clogged.Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.