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Llanera Sup. Market

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings5

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Failed findings

Approved Sourcecritical

Inspector note: Provide wholesale receipts for cooked sausage and other meats being stored in a plastic food containers behind the deli case
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Provide labels where needed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Wash hands as discussed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Eating and smoking behind the counter
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Discntinue preparing any foods behind the counter - no current food safety certification on site - retail store
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Obnoxious odors of urine - remove cat and clean and discussed
code 35-6-501.111/.115** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: Cold water faucet at the three bay sink is brken -repair - provide three plugs for basins
code 16-4-301.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.