Llanera Sup. Market

May 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Baked goods / food being sold on the front counter without any forms of labels identification or wholesale receipts - discontinue selling until guidelines have been met
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Discontinue selling rock salt and other hazardous products with retail food out for sale in the grocery aisles - storte segragates with cleaning agents and other non food items to reduce potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Residential / non- commercial freezer used to sell retail foods . address as discussed
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean inside the dairy cooler and the flip top freezer from visible spills stains and soils - remove the ice build up inside the coffin freezer
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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