Llanera Sup. Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products registering 46F - 50F. Sofrito and cut produce.Person in charge removed elevated products from sale. Sofrito discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Three compartment warewash quats sanitizer in solution exceeds 150 PPM on label. Test paper registers > 400PPM. Adjust.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in charge not monitoring refrigerated temperatures. Ensure items at or below 41F and refrigerated units also 41F or below in all cases where perishables "keep refrigerated" are stored.. Person in charge unable to demonstrate proper ppm for quats sanitizer. Quats exceeded 400PPM criteria was 150 PPM. Correcting during inspection. Review training materials to be provided and demonstrate upon compliance.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Individual sweets with labels stored for self service. Provide proper labels on individual packages; not only the top cover.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Toilet Rooms Enclosed (C)
  Inspector note: Restroom door not self closing. Provide
  code 590.006/6-202.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.