✓

Lobstah On A Roll

June 13, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: sauce 51/lobster meat45/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn white cuttng boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1 door reach in/clean interior of reach in clean all silver shelving clean interior/exterior of reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 3 bay sink/repair leak from faucets handsink/repair mixing valve/hot water tested at 95 degrees
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: upper level/clean floor area under and around all shelving and reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from vent at stairs
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide access to mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 5, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.