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Lobstah On A Roll
June 26, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Provide paper towel at cook line handwash. PIC corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food storage containers observed stored directly on the floor & grease trap.Discontinue. Properly store items in a designated location 6 inches of the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Sparten single door open top unit not operating.Repair. Alternate units available on site. PIC states repairs are being addressed.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean Cutting boards observed stored contacting the floor.Discontinue Store clean utensils at least 6 inches off the floor. PIC remove to clean/sanitize
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor observed soiled under 3 bay sink.Clean to remove soils.
What changed since the previous inspection?
Compared with Fail on November 8, 2019: 5 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.