✕

Lobstah On A Roll

January 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above ready to eat chicken salad. Person in charge corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Clam chowder in hot holding unit at 104F. Person in charge indicated she had just prepped the soup and placed in warmer 15 min prior. Person in charge corrected.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Heavy grease build up on fryolater hood. Clean to remove soils.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Back wall of prep area heavily soiled with food debris. Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Pay for and post 2022 health permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.