Lobstah On A Roll

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Poor handwashing practices among staff. Retrain staff. COS.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple containers of prepared foods in reach in coolers not labeled. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Heavy presence of fruit flies and house flies throughout the dining and kitchen areas. Provide updated IPM pest control report. Enhance cleaning practices and remove standing water under refrigerated unit evaporator pan to avoid enticement of insects.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths in use not immersed in sanitizer between uses. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Commerically packaged ROP tuna defrosting in overwrap. Remove. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Adequacy (C)
  Inspector note: Propane burners in use at the cookline with no commercial vent hood. Remove.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.