✕
Lobstah On A Roll
March 9, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Numerous violations noted on inspection report. Review procedures and policies
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of ready to eat foods with no labeling- Provide
-
Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Sanitizer no available at the time of the inspection- Provide at all times
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Containers of dry food products in kitchen with no labeling- Provide
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths throughout kitchen on counters- Maintain in sanitizer solution
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Packaged products stored directly on the floor- Store a minimum of 6" off the floor
-
Food Preparation (C)Inspector note: Food prep table placed in close proximity to water heater and open mop sink- Remove
-
Miscellaneous Sources of Contamination (C)Inspector note: Mop sink close to areas of food storage and preparation- Enclose mop sink
-
Sponges Use Limitation (C)Inspector note: Sponges in use in kitchen- Discontinue
-
Nonfood Contact Surfaces (C)Inspector note: Numerous areas of the establishment with dried on food soils and debris Areas include but not limited to interiors and exteriors of refrigeration and handles Counters Interior of toaster oven and shelving. Clean with proper frequency
-
Light Bulbs Protective Shielding (C)Inspector note: Light in kitchen with no light shield- Provide
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove unused equipment from establishment
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired Feb 2022- Schedule a hood cleaning and inspection
-
Cleaning of Plumbing Fixtures (C)Inspector note: Handwash sink with dried on food soils including on faucet and handles- Clean with proper frequency
What changed since the previous inspection?
Compared with Pass on August 9, 2021: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.