Cooked?

Lobstah On A Roll

March 9, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings0

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Failed findings

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Numerous violations noted on inspection report. Review procedures and policies
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous containers of ready to eat foods with no labeling- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Sanitizer no available at the time of the inspection- Provide at all times
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Containers of dry food products in kitchen with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths throughout kitchen on counters- Maintain in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Packaged products stored directly on the floor- Store a minimum of 6" off the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Food Preparation (C)
    Inspector note: Food prep table placed in close proximity to water heater and open mop sink- Remove
    code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink close to areas of food storage and preparation- Enclose mop sink
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use in kitchen- Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Numerous areas of the establishment with dried on food soils and debris Areas include but not limited to interiors and exteriors of refrigeration and handles Counters Interior of toaster oven and shelving. Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Light in kitchen with no light shield- Provide
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove unused equipment from establishment
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired Feb 2022- Schedule a hood cleaning and inspection
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Handwash sink with dried on food soils including on faucet and handles- Clean with proper frequency
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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