Local 149

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employees drinking from open cups - provide lids
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store launderd rag on food ( lettuce )
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide proper storage of ice scoop when not in use
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: clean resurface wall by 2 bay sink
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.