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Local 149

January 9, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Container Labels

Inspector note: provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: knife stored between equipment - store properly
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: employees drinking from open cups - provide lids
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not store launderd rag on food ( lettuce )
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper storage of ice scoop when not in use
code 10-3-304.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean resurface wall by 2 bay sink
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2012: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.