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Local 149

September 23, 2022 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Surface Characteristics-Indoor Areas (C)

Inspector note: Basement walkin cooler floor with exposed concrete sufaces of pitted concrete that collects moisture. Resurface with durable materials smooth non porous materials.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pulled chicken meat is in walkin cooler is 50F in covered plastic container made one day prior per on site PIC. Product was voluntarily discarded. Review holding temperatures and proper cooling methods with staff.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean inside and outside ice machine in basement.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Cookline handsink is obstructed with wire rack too close and pots on floor. Maintain free access at all times. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of mice activity in basement with what appears to be mice droppings on floor in dry storage room and in dining room under booth seats. Flies evident in basement. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Styrofoam containers of fish stored directly on floor in walkin. Store properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Basment walls behind meat slicer and ice machine with visible soils floors with soils under and around equipment. Clean floors and walls under around and behind equipment throughout basment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Condensation line running directly into food prep sink in basment. Remove. Properly plumb.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean stairs leading to trash storage area and surfaces around trash storage containers of visible buildup of debri grease and soils.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light shields missing from light fixtures in basement hallway and above kitchen. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Front door with daylight emitting through seams and bottom of double doors. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Change fly paper in bug light.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2022: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.