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Local 338 Bagels & Coffee

June 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Temp of cream cheese in cold hold unit 48f should be 41f or below.(placed on ice and put in 2 door reach in at 38f.Told not to use until 41f or below. • Temp of salmon in cold hold 53f should be 41f or below(Discarded).
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Repair 2 door prep reach in.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: Move soap dispenser for handsink away from toaster/prep area.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Repair thermometer in 2 door prep reach in.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Repair resurface or replace worn stained cutting board to prep reach in.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Basement- clean floor area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Basement- replace non working lights.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.