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Locke-Ober Restaurant

March 29, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: The central refrigerated service unit located along the cooking line is not functioning. Capital should be reserved so that the unit may be replaced. The new unit should meet current NSF certification requirements. The refrigeration unit to the left of the central service area within the pastry area should also be replaced. It is not operating.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The drainage line to the dish machine (2nd floor) is leaking. The leak must be repaired.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Before the refrigeration units are installed the kitchen floor must be resurfaced to eliminate any open seams and open grout lines. The floor must also be leveled. Currently food debris is collecting within the open seams and along the existing floor ridges.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.