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Loco Taqueria & Oyster Bar
February 10, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at bar not registering any sanitizer level. Repair to mantain 50-100ppm Chlorine.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Final rinse gauge appears out of order in High Temp Dish Machine- Repair or replace. Replace the broken rinse gauge as well.
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Hand Drying Provision (Pf)Inspector note: Handsink at cooking line without paper towel soap and signage. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed soiled knifes stored in between equipment. Store properly in a clean sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored on the counters without sanitizer. Store properly in santizer solution.
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Cutting Surfaces (C)Inspector note: Cutting boards at cooking line heavily scored/stained. Resurface and clean properly or remove.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: CO2 tanks not secured/ chained. Provide. Electric outlet in employees toilet damaged.-Replace.
What changed since the previous inspection?
Compared with Pass on October 17, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.