Cooked?

Loco Taqueria & Oyster Bar

February 17, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine at bar not registering any sanitizer level. Repair to mantain 50-100ppm Chlorine.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Final rinse gauge appears out of order in High Temp Dish Machine- Repair or replace. Replace the broken rinse gauge as well.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at cooking line without paper towel soap and signage. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed soiled knifes stored in between equipment. Store properly in a clean sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on the counters without sanitizer. Store properly in santizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards at cooking line heavily scored/stained. Resurface and clean properly or remove.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: CO2 tanks not secured/ chained. Provide. Electric outlet in employees toilet damaged.-Replace.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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