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Locontes Restaurant

April 13, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Protection

Inspector note: Cover all open foods is reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide employee hand wash signs for employee restrooms
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor area under equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Downstairs prep. Provide smooth easily cleanable ceiling tiles over prep tables.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Cover dirty linens.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.