Cooked?✕
Locontes Restaurant
October 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw poultry seafood and beef stored directly beside and above all ready to eat foods in the walk in and sandwich units ensure all raw foods are stored properly to refuce any potential contamination - some foods discarded and some relocated
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PIC Performing DutiescriticalInspector note: No allergen awareness certificate. address
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Food Contact Surfaces DesignInspector note: Replace or resurface the white cutting board of the sandwich unit with deep lacerations
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Non-Food Contact SurfacesInspector note: Remove wooden shelving underneath the microwave in the kitchen - wood is absorbant and has visible peeling paint Remove all cardboard used to line the shelving units used to store the wine glasses in the kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface all peeling paint and doorways where needed in the kitchen prep area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean to remove all visible dirt dust and food soils scattered throughout the kitchen walls
What changed since the previous inspection?
Compared with Pass on October 20, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.