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Locontes Restaurant
October 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No certified food safety manager on site - address
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Revise menu for the foods offered undercooked as discussed
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Ensure there is a properly functioning food thermometer in the kitchen
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Prrovide
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep all raw foods segragated from ready to eat foods in all refrigeration units as discussed to reduce potential contamination - store all foods elevated off the floors a minimum of six inches
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed [ raw foods - ready to eat foods ]
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ensure the ceilings above the ice machine and food prep areas are addressed as we discussed
What changed since the previous inspection?
Compared with Pass on October 23, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.