✓

Locontes Restaurant

November 8, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No owner / designated PIC on site to address menu questions or oversee emp[loyees hygienic practices during inspection - ensure there is always a properly trained PIC on site as we discussed during hours of operation
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Discontinue storing soiled dishes inside the hand sink on the cooking line - keep clear as discussed so staff can wash hands properly when needed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No properly functioning food thermometer on site - replace
code 590.004/4-204.112-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No food safety or allwrgen awareness posted on site - display current certificates in a conspicuous location of restaurant as we discussed during inspection
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to properly identify the contents of all the buk food storage bins clear plastic spray bottles [ when being used ]
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up properly as discussed - seperate sanitizing stations for raw food stations and ready to eat foods area such as bread and produce preperation
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove visibly compromised wooden cutting block for bread - toom many deep lacerations that are n ot able to be cleaned properly anymore - replace
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean the accumulation of visible soilsof the vents in the hood system where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: Broken / missing vents in the system - replace and / or repair if needed
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside and outside of all refrigeration / freezer units - exterior of all cooking equipment - exterior of the bulk food bins - exterior of ice machine - shelving behind the cooking line and all other areas containing visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue leaving in use wiping cloths scarttered throughout the kitchen - on top of counters and clean equipment - store properly as discussed
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove all visible soils and grime
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the entire restaurant including the basement stairway - clean the walls behind all equipment on the cooking line as well as all other areas where discussed during inspection from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.