Logan Food Market

August 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw chicken and burger stored over ready to eat produce inside the grill undercounter unit. Discussed with PIC to maintain raw and ready to eat foods properly stored seperated.COS
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiples prepared food items observed without date marking. Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Multiples PASTRY in the grab and go observed without label and major allergens are not identified. Provide a complete allergen label
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottle with sauce observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wipping cloths oberved stored on prep tables and counter surfaces.Discontinue store properly
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent sticker observed expired April 7 2026. Provide a current one
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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