Lollicup Tea Zone & Spice King

November 6, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooking line: Flip top unit pasteurized eggs 47 F. Provide proper cold holding of 41 F or below. Half-gallon of pasteurized eggs and 5 pounds of cream cheese 48 F overnight were discarded.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Front counter: Drink mixing equipment is washed in the handsink. Wash items properly.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Chemical bottles are not labeled. Label all an chemical bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: There is no person in charge. Provide a day time food safety manager.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Food thermometers are not calibrated. Calibrate thermometers.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Dining Room: Straws are stored exposed to customer contamination. Store correctly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Dry storage: Bulk food container covers are cracked. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Cooking Line: Flip top unit has no thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly. Wiping cloths are visibly soiled. Clean.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Counters and cabinets are Soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Kitchen: Bathroom door is not self-closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Dry Storage room is crowded with excess items. Remove unnecessary items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2007: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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