Cooked?
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Recreational Equipment Inc.

health inspection result ยท Fenway ยท Boston
๐Ÿ˜‡clean

Is Recreational Equipment Inc. clean?

Recreational Equipment Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 11, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Recreational Equipment Inc.?

Nothing was written up at the most recent inspection on June 11, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Recreational Equipment Inc. last inspected?

Recreational Equipment Inc. has 12 inspections on record going back to November 28, 2007.

dateresultscore
June 11, 2018Pass
November 15, 2017Pass
August 25, 2016Pass
December 2, 2015Pass
December 2, 2015Pass
November 19, 2013โ€”
June 15, 2012Pass
April 13, 2011Pass
March 11, 2010Pass
November 3, 2009โ€”
November 12, 2008Pass
November 28, 2007Pass

Recreational Equipment Inc. vs Fenway

Fenway runs 89% clean across 433 tracked restaurants โ€” 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

See every restaurant inspection in Fenway โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 11, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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