✓
Lollicup Tea Zone
December 5, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Flip top refrigerator 50 F. Red beans 46 F; Chicken 50 F. Provide proper cold holding of 41 F or below.
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Toxic Items: Original ContainercriticalInspector note: Three compartment sink setup with 300 ppm Quats solution. Provide proper sanitizer level.
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Food Contact Surfaces CleanInspector note: Ice machine: Interior is soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Cockroaches found under Sink in foil container and in dry storage room. Also rodent droppings in Store room. Provide pest reports treating the problems.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths ore visibly soiled and stored outside of sanitizer. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean to remove: Display Refrigerators: Exterior of refrigerators are soiled by the handles. Clean to remove. Dump sink: Sink is stained from tea. Clean to remove. Prep Table: Bottom shelf is soiled. Clean to remove. Frialator is encruted with grease.Clean to remove. Refrigerators are soiled interior and exterior. Clean to remove. Countertops and bulk food containers are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 27, 2007: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.