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Lollicup Tea Zone

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: AT INSPECTION - found RAW whole eggs stored above READY TO EAT foods ( in refrige ) STORE all RAW foods on bottom shelves & all READY TO EAT foods on bottom shelves - to protected ready to eat food from dripp or spill contamination -
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: AT INSPECTION - found hand sink not accessibile fot use - blocked with equiptment -CORRECT -keep hand sink accessibile at all times -
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: the SERVE / SAFE certificate expired on 6-11 2012--AT RE-INSPECTION provide proof that at least one full-time staff has signed up for FOOD PROTECTION course - ( serve / safe or other certified course ) including the ALLERGY AWARENESS course-
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: POST the ALLERGY AWARENESS notice on wall for customers to see -sign to read = BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY--
code M-3-603.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: AT INSPECTION - found meat product thawing on prep table at room temp-( tested temp = 35.9 degrees F ) placed in refrige- PROVIDE proper thawing of food -by 1. in refrige ( allow 36-48 hours approx ) 2. under cold ( 70 degress F or less ) running drinking water ( potabile water ) or 3. from freezer to cooking --
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: AT INSPECTION - found ice scoop with handle in ice-STORE with handle up-out of the ice to protect ice from hand / contamination-
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the outside of ice machine of grime & dust build-up-- & CLEAN the low stove & the frialator ( inside & outside ) of heavy build- up of soil & grease / grime- & CLEAN ( or replace ) white color trash container-
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: DRAIN under the wash bay of 3 bay sink is leaking- REPAIR--
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: the SITE CLEANLINESS permit expired 4-26-2011-RE-NEW permit -can call 617 -635 -5300 ask for SITE CLEANLINESS permit dept - to find out how to re-new-
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: KITCHEN floor -clean floor of heavy build- up of soil through-out kitchen area--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT COUNTER AREA -clean the brown walls & items attached to walls ( signs - light switch plates etc. ) of built up grime film--- &--HOOD / VENT serv ice tag is pasted due for service-PROVIDE cleaning service -& clean the walls in cooking area of HEAVY build- up og soil food splatter dust & grease spills -CLEAN top of hood of build-up of dust--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.