Lone Star Taco Bar

November 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Approved Food or Color Additivescritical
    Inspector note: They are using pink salt as a color enhancer for their kilbasa. Make sure all food and color additives are on the FDA GRAS list.
    code 01-3-202.12*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: There are no chlorine test strips for the low temperature dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up