✕
Lone Star Taco Bar
October 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
-
CoolingcriticalInspector note: The duck gravy cooekd the night before and cooling in the reach-in cooler is 45F around the perimeter and 47F at the center. Verify that items are being cooled properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
-
Reduced Oxygen PackagingInspector note: There are 7.5 pounds of sausage in the freezer in food saver bags. Reduced oxygen packaging requires a variance and a HACCP plan approved by the board of health. Discontinue ROP or develop a HACCP plan and apply for a variance. Items placed under embargo
-
Food Contact Surfaces DesignInspector note: They are using wooden spoons that have worn and splintered. Provide food grade equipment thatis smooth cleanable and durable.
-
Test Kit ProvidedInspector note: There are no test kits available for the low temperature dishwasher. Provide.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is not rodent proof. Provide a rodent proof back door.
-
Mop Sink not ProvidedInspector note: There is no mopsink at the establishment and they are currently dumping the mop water in the three compartemnt sink. Provide a mopsink inside a mop closet and until that is installed bump the mop water in the toilet.
What changed since the previous inspection?
Compared with Pass on December 1, 2014: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.