Lone Star Taco Bar

October 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: The duck gravy cooekd the night before and cooling in the reach-in cooler is 45F around the perimeter and 47F at the center. Verify that items are being cooled properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Reduced Oxygen Packaging
    Inspector note: There are 7.5 pounds of sausage in the freezer in food saver bags. Reduced oxygen packaging requires a variance and a HACCP plan approved by the board of health. Discontinue ROP or develop a HACCP plan and apply for a variance. Items placed under embargo
    code M-3-502.11-.12** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: They are using wooden spoons that have worn and splintered. Provide food grade equipment thatis smooth cleanable and durable.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: There are no test kits available for the low temperature dishwasher. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The back door is not rodent proof. Provide a rodent proof back door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: There is no mopsink at the establishment and they are currently dumping the mop water in the three compartemnt sink. Provide a mopsink inside a mop closet and until that is installed bump the mop water in the toilet.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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