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Lone Star Taco Bar

September 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The sandwich unit on the Lone Star side food items are elevated picckled onions 46F cheese 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading for the quats sanitizer in the three bay sink. Provide proper sanitizer levels. The three compartment sink is not setup correctly. Properly setup the sink to wash rinse sanitize and air dry equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink behind the bar at Deep Ellum is blocked with equipment and difficult to access in the corner. Remove to provide access to handwash sink. The handsink from the Deep Ellum kitchen is difficult to access with shelving and trash barrels in fornt of the sink. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies behind the bar and a few large flies coming in from open doors. Keep the doors closed and provide treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are a large amount of items cooling in the prep kitchen in deep containers in the walk-in. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then form 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: The handsinks behind the bar are not stocked with soap and paper towels. Properly stock handsinks.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are damaged floor tiles behind the bar at Deep Ellum. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: They have two small flat top grills in the prep klitchen that they are using to make tortillas. Will refer tot he fire department about hood and vent requirements.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.