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Lone Star Taco Bar
August 23, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Preparation (C)Inspector note: No food prep sink - install
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Intensity-Lighting (C)Inspector note: Temporary lighting in basement prep/ware washing areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ceiling in basement outside storage room Ceiling tiles missing in prep area Wall tiles under hand dryers are missing in bathrooms Pipe above ice machines in basement - Provided proper overhead protection
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Food handlers in prep areas are not lathering for 20 seconds and turning off faucet with a barrier
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When to Wash (P)criticalInspector note: Observed CFPM come in from the outside and did not was hands when entering prep/ware washing areas Observed multiple food handlers not washing hand as required - when changing gloves leaving and returning to work stations
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit and written procedures for responding to incidents I provided written instuctions and reviewed with PIC and CFPM
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation and core violations noted on inspection providing proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties and that the PIC is not overseeing day to day operations per code
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quat test kit for sanitizer at 3 bay sink
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: No hand sink in basement ware washing area - Per PIC hand sink was removed when the wall was replaced
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Both hand sinks in upper prep/ware washing are blocked by equipment - Provide complete access to all hand sinks
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Controlling Pests (Pf)Inspector note: Evidence of flies in both bar and seating area - Provide extermation prior to reinspection to enclude fly control Doors and windows are open to the exterior
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers are not labeled in all prep bar and storage areas
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensil stored in standing water in food prep areas
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored in direct contact with food contacts in kitchen/prep/ware washing areas
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Miscellaneous Sources of Contamination (C)Inspector note: No splash guard between 2 bay sinks and customer ice at bar area Mop sink in basement ware washing not enclosed
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Temperature Measuring Devices-Functionality (C)Inspector note: Refrigeration thermometers in upstairs prep area reading 50 F (food items are 41 F and below)
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Built up soils on all cooking equipment inside and outsides of equipment
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on shelving in Bars food prep/food storage/ware washing areas Remove foil from shelving and equipment
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans food containers not inverted - Storage area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on ceiling tiles and ceiling in both prep/ware washing areas
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Outer Openings Protected (C)Inspector note: Doors and windows open to the exterior
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Handwashing Signage (C)Inspector note: Sinks at bar kitchen/ware washing areas and large bathroom do not have signage reminding employees to wash hands
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove snow blower from basement
What changed since the previous inspection?
Compared with Fail on August 16, 2022: 3 findings recurred. 20 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.