✕
Lord Jeff's Beef Place
July 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings14
- critical findings3
Failed findings
-
Spoilage Unsafe FoodcriticalInspector note: remove outdated packaged pastry dated june 25 2012 and july 14 2012
-
Approved SourcecriticalInspector note: properly label all frozen packaged fish and chicken
-
Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
-
Food Contact Surfaces CleanInspector note: properly sanitize all meat cutting equipment
-
Insects Rodents AnimalsInspector note: blue freezer case/remove evidence of rodent droppings from floor retail shelving/remove evidence of rodent droppings
-
Food Container LabelsInspector note: properly label all packaged foods
-
PHF's Properly ThawedInspector note: properly defrost all meats under refrigeration
-
Food ProtectionInspector note: remove rusted tomato ketchup cans and soup cans at retail aisle
-
Non-Food Contact SurfacesInspector note: remove cardboard from slicer table
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Installed and MaintainedInspector note: repair water leaks from reach in freezer units
-
Fixture's not properly shieldedInspector note: provide endcaps for all light shields
-
Premises MaintainedInspector note: clean/organize upper storage room
What changed since the previous inspection?
Compared with Pass on February 6, 2012: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.