✓
Lord Jeff's Beef Place
October 16, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Smaller deli case directly beside the butcher's block cutting area has uncovered deli meats mixed in with raw proteins / raw beef raw pork- segregate one entire cold holfing unit to store ready to eat foods [ all your deli meats should be clearly segragated from raw meats ] Address immediately
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean all cutting boards behind the meat cases from deep lacerations and visible soils
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Clean Condition-Outer Clothing (C)Inspector note: Change out your aprons [ for all meat cutters ] throughout the day once there is an accumulation of visible blood spills stains and soils
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Characteristics-Materials for Construction and Repair (C)
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Nonfood-Contact Surfaces (C)Inspector note: Clean all rusted shelving throughout the store including inside the meat / deli cases
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Equipment and Utensils-Durability and Strength (C)Inspector note: Ice machine is leaking water and is pooling on the cement floors - maddress as discussed
What changed since the previous inspection?
Compared with Fail on October 8, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.