Cooked?✕
Loretta's Last Call/Back Door Donuts
May 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Kitchen personnel should utilize gloves when preparing garnishes for the bar.
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Number ConvenientcriticalInspector note: Repair and return to use the hand sink to the cash register area. Do not disconnect the hand sink again without prior approval from the health department.
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Food ProtectionInspector note: Discontinue the Storage of whole shelled eggs above open containers of liquid and raw fruits and vegetables.
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Food Utensil StorageInspector note: Discontinue the storage of knives and utensils between refrigeration equipment.
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Non-Food Contact SurfacesInspector note: Repair the broken gaskets to the refrigeration on the main line.
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Dishwashng FacilitiesInspector note: Repair the booster and/or temperature quages to the dish machine. Utilize the three bay sink to clean and sanitize until the repairs are completed.
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean the top of the 55-gallon drum of agave.
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Hand Cleaner Drying Tissue SignageInspector note: Replace the signage towel dispensers and towels to the hand sinks at the bar.
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Improper Maintenance of FloorsInspector note: Clean the floor of the beer walk in to remove spills from beneath the storage racks.
What changed since the previous inspection?
Compared with Pass on January 16, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.