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Loretta's Last Call/Back Door Donuts

January 14, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: chix hot holding at 100f - maintain 140 f & above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw poultry stored above RTE foods - store prperly to avolid possible cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide running water to front handsin k
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: handsink in dishroom blocked with equipment - keep acceesible for handwashing
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Sewage and Waste Water
    Inspector note: repair sinks that are backing up
    code 28-5-402.13** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide lids for bulk foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: dirty wiping cloths stored on food surfaces - store clean in sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: knives stored between equipment - store properly
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leakig faucet at 3 bay sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide pump soap to handsinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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