✕
Loretta's Last Call/Back Door Donuts
January 14, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings4
Failed findings
-
Hot HoldingcriticalInspector note: chix hot holding at 100f - maintain 140 f & above
-
Separation Segregation Cross ContaminationcriticalInspector note: raw poultry stored above RTE foods - store prperly to avolid possible cross contamination
-
Hot and Cold WatercriticalInspector note: provide running water to front handsin k
-
Number ConvenientcriticalInspector note: handsink in dishroom blocked with equipment - keep acceesible for handwashing
-
Sewage and Waste WaterInspector note: repair sinks that are backing up
-
Food ProtectionInspector note: provide lids for bulk foods
-
Wiping Cloths Clean SanitizeInspector note: dirty wiping cloths stored on food surfaces - store clean in sanitizer
-
Improper Storage of Re-usable UtensilsInspector note: knives stored between equipment - store properly
-
Installed and MaintainedInspector note: repair leakig faucet at 3 bay sink
-
Hand Cleaner Drying Tissue SignageInspector note: provide pump soap to handsinks
What changed since the previous inspection?
Compared with Pass on April 17, 2009: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.