Cooked?

Loretta's Last Call/Back Door Donuts

November 3, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: repair final rinse gauge
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: utensils stored between equipment - store properly to avoid contamination
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeled Common Namecritical
    Inspector note: blue spray bottle
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: provide light shiebs
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: clean locker room
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: mops stored wet on ground - store hanging clean & dry
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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