Cooked?

Loretta's Last Call/Back Door Donuts

August 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Clean Cloths Hair Restraint
    Inspector note: Provide proper hair restraints for all food prep personnel.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Proeprly clean and resurface stained and scarred cutting board at hot line area of kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Properly repair leak at base of handsink next to hot line/cooking area. Properly repair slow draining handsink.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper liquid handsoap and dispensers at all handsinks in kitchen.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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