✓
Loretta's Last Call/Back Door Donuts
October 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: potato salad and mac and cheese 47 degrees/provide proper temperature of 41 degees or below
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Prevention of Contamination from HandscriticalInspector note: observed cooks handle ready to eat foods with bare hands/provide training and proper barrier from bare hands
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Food ProtectionInspector note: bar/remove plastic containers from ice bin
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Food Utensil StorageInspector note: bar ice bin/provide scoop with handle remove cup
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Equipment ThermometersInspector note: bar/provide internal thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: bar/clean interior of all reach in units
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Hand Cleaner Drying Tissue SignageInspector note: bar/clean handsinks/provide refill of liquid soap and paper towels and handwsh sign at kitchen handsink
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Fixture's not properly shieldedInspector note: dishroom/provide light shields with endcaps
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Premises MaintainedInspector note: clean/organize all liquor storage rooms
What changed since the previous inspection?
Compared with Fail on September 25, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.