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Loretta's Last Call/Back Door Donuts
October 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not testing for sanitizer. Use disposable cups until serviced and teting at 50ppm.
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Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Inspector note: Dish machine rinse gauge not operating. Service as needed.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats test strips for testing sanitizer concentration. Provide test strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with black mold-like substance. Clean and sanitize regularly.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris in floor drain at bar. Clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Hand sink at warewashing leaks. Repair as needed.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken tiles at back door. Repair for smooth cleanable surface.
What changed since the previous inspection?
Compared with Pass on May 8, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.