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Los Amigos
November 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: Using hand dryers in bathrooms used by employees 2-301.12 Cleaning Procedure. (C) TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a HANDWASHING SINK or the handle of a restroom door. Observed food handlers wiping hands on apron
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When to Wash (P)criticalInspector note: Observed only one food handler wash hands during inspection Educate all employees on proper hand washing - When Where and How
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw ground pork stored on food prep unit with food items that are cooked to a lower temperature or are ready to eat - Cooking line
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: No splash guard between hand sink and food prep/slicer area Food products being stored in room that is used for old equipment and trash storage - Bike stored over food items No covers on bulk food containersNo splash guard between hand sink and food prep/slicer area
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: •Every Food Establishment must now have written procedures and a kit for responding to and clean-up of vomiting and diarrheal events.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: All employees must be trained in food safety and sanitation as it relates to their assigned duties per code by the Certified Food protection manager
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Items stored in both hand sink basins - Kitchen/prep/ware washing
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Hand Drying Provision (Pf)Inspector note: Paper towel dispenser not at hand sink - 3 paper towel dispensers stored on walls over food products or at 3 bay sink
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Eating Drinking or Using Tobacco (C)Inspector note: Employee handling food eating over food in food prep area
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Effectiveness-Hair Restraints (C)Inspector note: Food handler not wearing hair restraint
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Kitchen/prep areas
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration units - Kitchen/prep
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Outside Receptacles (C)Inspector note: Dumpster uncovered
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor walls ceiling and attachments in kitchen/prep/ware washing/storage/hallway/basement
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecessary articles old equipment unused articles in back storeage room and basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Delay valves on hand sinks in bathrooms not maintaining 15 seconds
What changed since the previous inspection?
Compared with Fail on November 9, 2018: 16 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.