Cooked?✕
Los Arrieros Rest
June 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: HANDSINK is blocked with pots and pans. Washing hands in the three bay sink
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Food Contact Surfaces CleanInspector note: Cutting boards are all heavily soiled and deeply scorned. Replace where needed
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly
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Food Thermometers ProvidedInspector note: No food thermometer on site. Provide
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Non-Food Contact SurfacesInspector note: Defrost flip top freezer from ice build up
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Test Kit ProvidedInspector note: No test kit for sanitizer. Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from old food stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage and soap for hand sink in the kitchen
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Floors Designed Constructed InstalledInspector note: Floors are in dis-repair. Work in progress
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind shelving that will air dry the pots and pans - clean all visible food stains and soils Clean dead insects in the light fixtures in the kitchen
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Premises MaintainedInspector note: Remove toys and other items that do not belong in the kitchen area
What changed since the previous inspection?
Compared with Fail on May 11, 2009: 6 findings appeared for the first time. 5 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.