✕

Los Arrieros Rest

June 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: Food allergen certification
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover light fixtures in prep area
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Visible signs of rodent droppings. Provide pest control reports
code 35-6-501.111/.115** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Drain boards soiled / broken.Repair and keep clean aa discussed
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: PROVIDE CHLORINE TEST KIT
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior /.exterior of all cooling units - bottom shelves of all prep tables from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen from soils Clean under back stairs and by rear door from old food spills and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair bottom of rear door that is exposing the alleyway. Rodent entrance
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from carbon build up - Screen window by sink is heavily soiled CLEAN
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Elevate soiled mop at least six inches off the floor during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2011: 1 finding appeared for the first time. 3 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.