Cooked?✓
Los Arrieros Rest
April 26, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: remove painting supplies from basement.
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Food Contact Surfaces DesignInspector note: provide proper container and cover for storage of bulk rice. Keepricew in a covered and if needed labeled container. • replace worn and heavily stained cut6ting boards on cold unit in kitchen.
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Non-Food Contact SurfacesInspector note: remove ice buildup from white freezer.
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Dishwashng FacilitiesInspector note: label all 3 compartments of the 3 compartment sink and provide warewashing instructions posted at the 3 compartment sink.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
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Outside Storage Improperly MaintainedInspector note: remove pile of materials at grounds outside of back door. Remove sink also.
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Floors Designed Constructed InstalledInspector note: keep all supplies at least 6 inches off floor of basement. Clean floor throughout the basement area.
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Walls/Ceilings Designed Constructed InstalledInspector note: provide cover to light fixture on ceiling in kitchen.
What changed since the previous inspection?
Compared with Fail on April 12, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.