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Los Arrieros Rest
January 21, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Three bay sink nit set up and filled in all compartments with soiled dishes. Perform properl warewashing all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and hand washing
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at toilet and handsink at cooking line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at cooking line without paper towel. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Some of storeing shelves soiled and covered with aluminum foil. Remove and clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Box with single use containers stored on the floor at lower level. Elevate properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Wall behind cooking line and pipes behind it soiled. Clean all properly.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on July 16, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.