Cooked?

Los Arrieros Rest

January 21, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Three bay sink nit set up and filled in all compartments with soiled dishes. Perform properl warewashing all the time.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing and hand washing
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at toilet and handsink at cooking line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at cooking line without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Some of storeing shelves soiled and covered with aluminum foil. Remove and clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Box with single use containers stored on the floor at lower level. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Wall behind cooking line and pipes behind it soiled. Clean all properly.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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