Cooked?

Los Arrieros Rest

October 16, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing three bay sink not set up and filled with soiled utensils. No drain plugs available. Ensure that proper warewashing takes place all the time .(wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizer test kit on site. provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at Men's Toilet without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Handsink at cooking line and toilet without paper towels . provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board soiled and scored. Clean sanitize and resurface.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Handsink at toilet and cooking line without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up